Sunday Lunch Menu

Sunday Lunch at the Cottage of Content is served from 12.00pm to 2:30pm. The kitchen is managed by head chef and owner Richard Moore, who uses local, fresh and seasonal ingredients. As a result, our menu changes regularly so all dishes are subject to availability*.

For reservations call 01432 840242

Sample Menu - Starters

*Please note this is a Sample Menu
Smoked mackerel pate

£7.25

with lemon & herb mayo, crisp olive toasts
Greek Salad

£7.25

with oregano & tomato dressing, aioli, croutons
Soup

£6.95

with roast peppers & sweet potato, crème fraiche, chilli oil, bread
Sharing Platter

£17.50

Salt & pepper calamari, fried halloumi, humus, feta stuffed peppers, garlic mushrooms, warm bread
starters

Sample Menu - Main Courses

*Please note this is a Sample Menu
Roast Topside of Herefordshire Beef

£17.50

served with seasonal vegetables, roast potatoes and yorkshire pudding
Roast Leg of Local Lamb

£17.50

served with seasonal vegetables, roast potatoes and a fig & walnut stuffing (gf)
Roast Pork

£17.50

served with seasonal vegetables, roast potatoes, crackling and an apple & black pudding stuffing
Tomato & Basil Risotto

£18.95

with asparagus, wild mushrooms, lemon, garlic capers (Ve/GF)
Grilled Gurnard Fillet

£23.95

with ratatouille, baby potatoes, spinach, saffron oil (GF)
Side of seasonal vegetables

£4.95

Side of Roast Potatoes

£4.95

Side Dressed Salad

£4.95

main-courses

Sample Menu - Desserts

*Please note this is a Sample Menu
Rhubarb Panna Cotta

£7.50

with rhubarb shards, stem ginger shortbread
Orange & Passionfruit Cheesecake

£7.50

with crystalized zest (V/GF)
Summer Fruit Meringue

£7.50

with cherry ice cream, crème fraiche, cream (GF)
Chocolate Brownie Sundae

£7.50

with chocolate ice cream, chocolate sauce, cream
Selection of Ice Creams & Sorbets

£6.90

3 scoops
Selection of Cheese

£8.50

served with celery, cottage chutney and crackers
Cafetiere Coffee

£3.00

served with cottage chocolate
desserts

Opening Hours

Thursday
12:00pm–2:30pm, 6:00pm–10:30pm

Friday
12:00pm–2:30pm, 5:30pm–10:30pm

Saturday
12:00pm–2:30pm, 6:00pm–10:30pm

Lunch is served until 1:45pm and Dinner is served until 8:30pm.

Sunday
12:00pm–3:30pm

Sunday lunch is served until 2pm.

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