Sunday Lunch Menu

Sunday Lunch at the Cottage of Content is served from 12.00pm to 2:30pm. The kitchen is managed by head chef and owner Richard Moore, who uses local, fresh and seasonal ingredients. As a result, our menu changes regularly so all dishes are subject to availability*.

For reservations call 01432 840242

Sample Menu - Starters

*Please note this is a Sample Menu
Soup of the Day

£6.75

with warm bread
Fried Falafel

£7.25

with salad, salsa verdé, humus and aioli (gf)
Mixed Salad

£7.25

with croutons, shavings of local sheep cheese & salsa verdé
Sharing Platter

£18.00

Salt & pepper calamari, fried halloumi, garlic mushrooms, humus, feta stuffed peppers, warm bread
starters

Sample Menu - Main Courses

*Please note this is a Sample Menu
Roast Topside of Herefordshire Beef

£18.95

served with seasonal vegetables, roast potatoes and yorkshire pudding
Roast Leg of Local Lamb

£18.95

served with seasonal vegetables, roast potatoes and a date and almond stuffing (gf)
Roast Pork Loin

£18.95

served with seasonal vegetables, roast potatoes, crackling and an apple & black pudding stuffing
Tomato, Peppers & Olive Risotto

£19.00

with grilled courgettes & butternut squash Salsa verdé (gf)
Sea Bream Fillet

£25.00

with baby potatoes, peppers, fennel & garlic, salsa verdé (GF)
Side of Seasonal Vegetables

£5.00

Side of Roast Potatoes

£5.00

Dressed Salad

£5.00

main-courses

Sample Menu - Desserts

*Please note this is a Sample Menu
Bread & Butter Pudding

£7.50

with toffee sauce & salted caramel ice cream or custard
Orange & Passionfruit Cheesecake

£7.50

with crystalized zest (Ve/GF)
Baked Apple & Quince Crumble

£7.50

with vanilla ice cream or custard (GF)
Chocolate Brownie Sundae

£7.50

with chocolate ice cream, chocolate & toffee sauce, cream
Selection of Ice Creams & Sorbets

£6.90

3 scoops
Selection of Cheese

£8.50

served with celery, cottage chutney and crackers
Cafetiere Coffee

£3.00

served with cottage chocolate
desserts

Opening Hours

Thursday
12:00pm–2:30pm, 6:00pm–10:30pm

Friday
12:00pm–2:30pm, 5:30pm–10:30pm

Saturday
12:00pm–2:30pm, 6:00pm–10:30pm

Lunch is served until 1:45pm and Dinner is served until 8:30pm.

Sunday
12:00pm–3:30pm

Sunday lunch is served until 2pm.

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