Sunday Lunch Menu

Sunday Lunch at the Cottage of Content is served from 12.00pm to 2:30pm. The kitchen is managed by head chef and owner Richard Moore, who uses local, fresh and seasonal ingredients. As a result, our menu changes regularly so all dishes are subject to availability*.

For reservations call 01432 840242

Starters

*Please note this is a Sample Menu
Fried Fish Cakes

£6.75

with a tomato and basil salsa
Chicken Liver & Pork Pâté

£6.00

served with cottage chutney and crisp olive toasts
Antipasti

£6.00

charred mediterranean vegetables, feta stuffed peppers and warm bread
Soup of the Day

£5.95

served with warm bread
Sharing Platter

£14.75

includes salt & pepper squid, fried halloumi, garlic mushrooms, humus, marinated olives and warm bread
starters

Main Courses

*Please note this is a Sample Menu
Roast Topside of Herefordshire Beef

£16.00

served with seasonal vegetables, roast potatoes and yorkshire pudding
Roast Leg of Local Lamb

£16.00

served with seasonal vegetables, roast potatoes and an apricot & pine nut stuffing
Roast Loin of Pork

£16.00

served with seasonal vegetables, roast potatoes, crackling and an apple & black pudding stuffing
Mushroom & Cashew Nut Wellington

£15.50

served with seasonal vegetables, roast potatoes and a tomato and basil sauce (v)
Stone Bass Fillet

£18.00

served with preserved lemon & dill, celeriac remoulade and a pea & olive risotto
Vegetable Jalfrezi

£15.50

served with lemon & almond pilau, lentils with spianch & fennel seeds and warm flat bread
Children's Half Roast

£6.75

served with seasonal vegetables and roast potatoes
main-courses

Desserts

*Please note this is a Sample Menu
Trifle

£6.00

fig, mascarpone, marsala and amaretti
Chocolate Pot

£6.00

served with bailey’s cream and biscotti
Ice Creams & Sorbets

£6.00

a selection of delicious ice creams & sorbets
Treacle Sponge Pudding

£6.00

served with custard
Sticky Toffee Pudding

£6.00

served with a butterscotch sauce and custard or ice cream
Selection of Cheese

£8.00

served with celery, cottage chutney and crackers
Cafetiere Coffee

£3.00

served with cottage chocolate
desserts

Opening Hours

Thursday
12:00pm–2:30pm, 6:00pm–10:30pm

Friday & Saturday
12:00pm–2:30pm, 6:00pm–10:30pm

Lunch is served until 1:45pm and Dinner is served until 8:30pm.

Sunday
12:00pm–3:30pm

Sunday lunch is served until 2pm.

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