Restaurant Menu

The kitchen at the Cottage of Content is managed by head chef and owner Richard Moore, who uses local, fresh and seasonal ingredients. As a result, our menu changes regularly so all dishes are subject to availability*.

For reservations call 01432 840242

Starters

Chicken Liver & Pork Pâté

£6.00

served with cottage chutney and crisp olive toasts
Twice Baked Soufflé

£6.50

swede & mature cheddar cheese soufflé with parsley sauce
Soup of the Day

£5.95

served with warm bread (v)
Cajun Tiger Prawns

£8.00

with shallot, orange, ginger & dill salsa
Sharing Platter

£14.50

salt & pepper squid, fried halloumi, garlic mushrooms, humus, marinated olives & parmesan, warm bread
starters

Main Courses

Griddled Sirloin Steak

£22.50

with mushroom, balsamic onion & tomato, garlic or stilton butter and Cottage chips (GF)
Griddled Fillet Steak

£22.50

with mushroom, balsamic onion & tomato, garlic, or stilton butter and Cottage chips (GF)
Duck Breast in Honey & Five Spice

£18.95

served with chilli & garlic Pak choi, spring onion & black sesame seed rice, hoisin & sesame sauce
Fillet of Sea Bream

£18.00

in garlic lemon & rosemary and a warm winter vegetable salad
Lamb Shoulder

£18.50

Cashew crusted braised lamb shoulder with trio of greens, garlic roasted new potatoes, cumin, coriander & tomato sauce (GF)
Mushroom & Cashew Nut Wellington

£17.50

served with seasonal vegetables & potatoes (V)
Cremini Mushroom Bourguignon

£17.50

mushroom, chestnut & shallot bourguignon served with potato crushed with roots & greens (VG) (GF)
main-courses

Desserts

Burnt Honey & Yoghurt Panna Cotta

£6.00

served with cardamon shortbread
Chocolate & Grand Marnier Brulé,

£6.00

with chocolate biscotti
Mulled Winter Fruit Cheesecake

£6.00

with vanilla ice cream and berry coulis
Apple & Blueberry Crumble

£6.00

served with custard or vanilla ice cream
Chocolate Queen of Puddings

£6.00

with raspberry sorbet
Ice Creams & Sorbets

£6.00

a selection of delicious ice creams & sorbets
Cheese Board

£8.00

A selection of cheeses served with cottage chutney and crackers
Cafetiere Coffee

£3.00

served with cottage chocolate
desserts

Children's Meals

*Please note this is a Sample Menu
Meatballs

£6.75

with tomato & basil sauce, pasta and cheese
Butcher's Sausages

£6.75

served with chips or mash and peas or beans
Breaded Cod Goujons

£6.75

served with chips or mash and peas or beans
Chicken Kebab

£6.75

served with chips or mash and peas or beans
Half Roast (Sundays Only)

£6.75

served with seasonal vegetables and roast potatoes

Children's Puddings

*Please note this is a Sample Menu
Selection of Ice Cream

£2.75

with pot of sprinkles
Double Chocolate Brownie

£2.75

served with chocolate sauce and ice cream
Ice Cream

£2.00

served in a cornet
Cookie

£1.50

chocolate chip

Opening Hours

Thursday
12:00pm–2:30pm, 6:00pm–10:30pm

Friday
12:00pm–2:30pm, 5:30pm–10:30pm

Saturday
12:00pm–2:30pm, 6:00pm–10:30pm

Lunch is served until 1:45pm and Dinner is served until 8:30pm.

Sunday
12:00pm–3:30pm

Sunday lunch is served until 2pm.

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