Restaurant Menu

The kitchen at the Cottage of Content is managed by head chef and owner Richard Moore, who uses local, fresh and seasonal ingredients. As a result, our menu changes regularly so all dishes are subject to availability*.

For reservations call 01432 840242

Sample Menu - Starters / Tapas

*Please note this is a Sample Menu
Ciabatta

£4.95

with Olive Oil & Balsamic
Garlic Ciabatta

£4.95

Cheesy Garlic Ciabatta

£5.95

Garlic & Herb Mushrooms

£5.50

(gf)
Marinated Olives

£5.00

(ve/gf)
Whitebait

£6.00

with tartare sauce
Patatas Bravas

£5.75

with aioli (ve/gf)
Salt & Pepper Calamari

£6.00

Meatballs

£5.75

with tomato sauce
Halloumi Fries

£5.75

with harissa dip (gf)
Chorizo

£6.00

with onion & chilli (gf)
Baked Brie

£6.25

with orange marmalade & bread
Spicy Tortillas

£5.75

with cheese and salsa
Cream Cheese Stuffed Peppers

£5.75

(gf)
Humus

£5.75

with crisp olive toasts
White Anchovies

£5.75

(gf)
Ham Croquetas

£5.75

with aioli (gf)
Padron Peppers

£5.75

(gf)
Garlic Tiger Prawns

£6.95

(gf)
Sharing Platter

£18.00

Calamari, Halloumi, Humus, Mushrooms Cream cheese peppers & bread
Soup of the Day

£6.75

with bread
starters

Sample Menu - Main Courses

*Please note this is a Sample Menu
Sirloin Steak

£29.00

with mushrooms, tomatoes, onions & cottage chips (GF)
Fillet Steak

£31.00

with mushrooms, tomatoes, onions & cottage chips (GF). Add garlic butter or peppercorn sauce (gf) £2.50
Grilled Sea Bream

£25.00

with grilled with baby potatoes, peppers, fennel & garlic salsa verdé (gf)
Confit Duck Leg

£25.00

served with parmentier potatoes with rosemary & garlic, braised red cabbage & quince, port jus (gf)
Tomato, Peppers, Olives & Basil Risotto

£19.00

with grilled courgettes, roast butternut squash, salsa verdé (ve/gf)
Beef Burger

£16.95

with cheese, tobacco onions, aioli, salsa, slaw, chips, frickle
Garden Burger

£16.95

with cheese, tobacco onions, aioli, salsa, slaw, chips, frickle (v)
Battered Cod

£17.95

with chips, peas, tartare sauce (gf)
Battered Halloumi

£14.95

with chips, peas, harissa mayo (gf)
Seasonal Vegetables (side)

£5.00

Dressed Salad (side)

£5.00

Cottage Chips (side)

£5.00

Cheese Cottage Chips (side)

£6.00

main-courses

Sample Menu - Desserts

*Please note this is a Sample Menu
Rhubarb Crème Brulé

£7.50

with rhubarb shards, stem ginger shortbread
Chocolate Pot

£6.75

chocolate pot, Bailey’s cream, raspberry sorbet, chocolate biscotti
Orange & Passion Fruit Cheesecake

£7.50

with crystalised zest (V/GF)
Meringue Nest

£7.50

with summer berries, cherry ice cream, crème fraiche, berry coulis (GF)
Chocolate Brownie Sundae

£7.50

with chocolate ice cream, chocolate & toffee sauce, cream
Ice Creams & Sorbets

£6.90

a selection of delicious ice creams & sorbets
Cheese Board

£8.50

A selection of cheeses served with cottage chutney and crackers
Cafetiere Coffee

£3.00

served with cottage chocolate
desserts

Sample Menu - Children's Meals

*Please note this is a Sample Menu
Meatballs

£7.75

with tomato & basil sauce, pasta and cheese
Butcher's Sausages

£7.75

served with chips or mash and peas or beans
Battered Cod Goujons

£7.75

served with chips or mash and peas or beans
Chicken Kebab

£7.75

served with chips or mash and peas or beans
Half Roast (Sundays Only)

£7.75

served with seasonal vegetables and roast potatoes

Sample Menu - Children's Puddings

*Please note this is a Sample Menu
Selection of Ice Cream

£3.50

with pot of sprinkles
Double Chocolate Brownie

£3.50

served with chocolate sauce and ice cream
Ice Cream

£2.50

served in a cornet

Opening Hours

Thursday
12:00pm–2:30pm, 6:00pm–10:30pm

Friday
12:00pm–2:30pm, 5:30pm–10:30pm

Saturday
12:00pm–2:30pm, 6:00pm–10:30pm

Lunch is served until 1:45pm and Dinner is served until 8:30pm.

Sunday
12:00pm–3:30pm

Sunday lunch is served until 2pm.

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