Restaurant Menu

The kitchen at the Cottage of Content is managed by head chef and owner Richard Moore, who uses local, fresh and seasonal ingredients. As a result, our menu changes regularly so all dishes are subject to availability*.

For reservations call 01432 840242

Sample Menu - Starters / Tapas

*Please note this is a Sample Menu
Ciabatta

£4.95

with Olive Oil & Balsamic
Garlic Ciabatta

£4.95

Cheesy Garlic Ciabatta

£5.95

Garlic & Herb Mushrooms

£5.50

(gf)
Marinated Olives

£5.00

(ve/gf)
Whitebait

£6.00

with tartare sauce
Patatas Bravas

£5.75

with aioli (ve/gf)
Salt & Pepper Calamari

£6.00

Meatballs

£5.75

with tomato sauce
Halloumi Fries

£5.75

with harissa dip (gf)
Chorizo

£6.00

with onion & chilli (gf)
Baked Brie

£6.25

with orange marmalade & bread
Spicy Tortillas

£5.75

with cheese and salsa
Cream Cheese Stuffed Peppers

£5.75

(gf)
Humus

£5.75

with crisp olive toasts
White Anchovies

£5.75

(gf)
Ham Croquetas

£5.75

with aioli (gf)
Padron Peppers

£5.75

(gf)
Garlic Tiger Prawns

£6.95

(gf)
Sharing Platter

£18.00

Calamari, Halloumi, Humus, Mushrooms Cream cheese peppers & bread
Soup of the Day

£6.75

with bread
starters

Sample Menu - Main Courses

*Please note this is a Sample Menu
Sirloin Steak

£29.00

with mushrooms, tomatoes, onions & cottage chips (GF)
Fillet Steak

£31.00

with mushrooms, tomatoes, onions & cottage chips (GF). Add garlic butter or peppercorn sauce (gf) £2.50
Grilled Sea Bream

£25.00

with grilled with baby potatoes, peppers, fennel & garlic salsa verdé (gf)
Confit Duck Leg

£25.00

served with parmentier potatoes with rosemary & garlic, braised red cabbage & quince, port jus (gf)
Tomato, Peppers, Olives & Basil Risotto

£19.00

with grilled courgettes, roast butternut squash, salsa verdé (ve/gf)
Beef Burger

£16.95

with cheese, tobacco onions, aioli, salsa, slaw, chips, frickle
Garden Burger

£16.95

with cheese, tobacco onions, aioli, salsa, slaw, chips, frickle (v)
Battered Cod

£17.95

with chips, peas, tartare sauce (gf)
Battered Halloumi

£14.95

with chips, peas, harissa mayo (gf)
Seasonal Vegetables (side)

£5.00

Dressed Salad (side)

£5.00

Cottage Chips (side)

£5.00

Cheese Cottage Chips (side)

£6.00

main-courses

Sample Menu - Desserts

*Please note this is a Sample Menu
Rhubarb Crème Brulé

£7.50

with rhubarb shards, stem ginger shortbread
Chocolate Pot

£6.75

chocolate pot, Bailey’s cream, raspberry sorbet, chocolate biscotti
Orange & Passion Fruit Cheesecake

£7.50

with crystalised zest (V/GF)
Meringue Nest

£7.50

with summer berries, cherry ice cream, crème fraiche, berry coulis (GF)
Chocolate Brownie Sundae

£7.50

with chocolate ice cream, chocolate & toffee sauce, cream
Ice Creams & Sorbets

£6.90

a selection of delicious ice creams & sorbets
Cheese Board

£8.50

A selection of cheeses served with cottage chutney and crackers
Cafetiere Coffee

£3.00

served with cottage chocolate
desserts

Sample Menu - Children's Meals

*Please note this is a Sample Menu
Meatballs

£7.75

with tomato & basil sauce, pasta and cheese
Butcher's Sausages

£7.75

served with chips or mash and peas or beans
Battered Cod Goujons

£7.75

served with chips or mash and peas or beans
Chicken Kebab

£7.75

served with chips or mash and peas or beans
Half Roast (Sundays Only)

£7.75

served with seasonal vegetables and roast potatoes

Sample Menu - Children's Puddings

*Please note this is a Sample Menu
Selection of Ice Cream

£3.50

with pot of sprinkles
Double Chocolate Brownie

£3.50

served with chocolate sauce and ice cream
Ice Cream

£2.50

served in a cornet

Opening Hours

Thursday
12:00pm–2:30pm, 6:00pm–10:30pm

Friday
12:00pm–2:30pm, 5:30pm–10:30pm

Saturday
12:00pm–2:30pm, 6:00pm–10:30pm

Lunch is served until 1:45pm and Dinner is served until 8:30pm.

Sunday
12:00pm–3:30pm

Sunday lunch is served until 2pm.

Closing times may vary depending on how busy we are, so we may close earlier on quieter days.

Find us on Facebook

Come and give our page a like to stay up to date with the latest news at The Cottage of Content.