Restaurant Menu

The kitchen at the Cottage of Content is managed by head chef and owner Richard Moore, who uses local, fresh and seasonal ingredients. As a result, our menu changes regularly so all dishes are subject to availability*.

For reservations call 01432 840242


Chicken Liver & Pork Pâté


served with cottage chutney and crisp olive toasts
Twice Baked Soufflé


swede & mature cheddar cheese soufflé with parsley sauce
Soup of the Day


served with warm bread (v)
Cajun Tiger Prawns


with shallot, orange, ginger & dill salsa
Sharing Platter


salt & pepper squid, fried halloumi, garlic mushrooms, humus, marinated olives & parmesan, warm bread

Main Courses

Griddled Sirloin Steak


with mushroom, balsamic onion & tomato, garlic or stilton butter and Cottage chips (GF)
Griddled Fillet Steak


with mushroom, balsamic onion & tomato, garlic, or stilton butter and Cottage chips (GF)
Duck Breast in Honey & Five Spice


served with chilli & garlic Pak choi, spring onion & black sesame seed rice, hoisin & sesame sauce
Fillet of Sea Bream


in garlic lemon & rosemary and a warm winter vegetable salad
Lamb Shoulder


Cashew crusted braised lamb shoulder with trio of greens, garlic roasted new potatoes, cumin, coriander & tomato sauce (GF)
Mushroom & Cashew Nut Wellington


served with seasonal vegetables & potatoes (V)
Cremini Mushroom Bourguignon


mushroom, chestnut & shallot bourguignon served with potato crushed with roots & greens (VG) (GF)


Burnt Honey & Yoghurt Panna Cotta


served with cardamon shortbread
Chocolate & Grand Marnier Brulé,


with chocolate biscotti
Mulled Winter Fruit Cheesecake


with vanilla ice cream and berry coulis
Apple & Blueberry Crumble


served with custard or vanilla ice cream
Chocolate Queen of Puddings


with raspberry sorbet
Ice Creams & Sorbets


a selection of delicious ice creams & sorbets
Cheese Board


A selection of cheeses served with cottage chutney and crackers
Cafetiere Coffee


served with cottage chocolate

Children's Meals

*Please note this is a Sample Menu


with tomato & basil sauce, pasta and cheese
Butcher's Sausages


served with chips or mash and peas or beans
Breaded Cod Goujons


served with chips or mash and peas or beans
Chicken Kebab


served with chips or mash and peas or beans
Half Roast (Sundays Only)


served with seasonal vegetables and roast potatoes

Children's Puddings

*Please note this is a Sample Menu
Selection of Ice Cream


with pot of sprinkles
Double Chocolate Brownie


served with chocolate sauce and ice cream
Ice Cream


served in a cornet


chocolate chip

Opening Hours

12:00pm–2:30pm, 6:00pm–10:30pm

12:00pm–2:30pm, 5:30pm–10:30pm

12:00pm–2:30pm, 6:00pm–10:30pm

Lunch is served until 1:45pm and Dinner is served until 8:30pm.


Sunday lunch is served until 2pm.

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