Sunday Lunch

Sunday Lunch at the Cottage of Content is served from 12:00pm to 2:30pm.

Our kitchen is led by Head Chef and Owner, Richard Moore, who takes pride in creating delicious, freshly prepared dishes using the finest locally sourced, seasonal ingredients.

To make the most of what’s fresh and in season, our menu changes regularly, and all dishes are subject to availability.

For reservations call 01432 840242

The Cottage of Content

Sunday Lunch

Make Sundays something special. Enjoy a traditional Sunday roast with all the trimmings, alongside our selection of delicious starters, comforting favourites and indulgent puddings.

Download Sunday Menu

Tapas & Starters

Tapas dishes at The Cottage of Content
Ciabatta, olive oil & balsamic
£5.25
Garlic ciabatta
£5.25
Cheesy garlic ciabatta
£6.00
Garlic & herb mushrooms GF
£5.75
Marinated olives VE GF
£5.50
Whitebait, tartare sauce
£6.25
Patatas bravas, aioli VE GF
£6.00
Salt & pepper calamari
£6.50
Meatballs, tomato sauce
£6.00
Halloumi fries, harissa dip GF
£6.00
Chorizo, onion & chilli GF
£6.25
Baked brie, onion marmalade, bread
£6.50
Spicy tortillas, cheese, salsa
£6.00
Cream cheese stuffed peppers GF
£6.00
Hummus, crisp olive toasts
£6.00
Garlic tiger prawns GF
£7.00
White anchovies GF
£6.00
Ham & cheese croquetas GF
£6.50
Sharing platter at The Cottage of Content
Perfect for sharing

Sharing Platter

Calamari, halloumi, hummus, mushrooms, cream cheese peppers and bread.

£18.75
Soup of the day at The Cottage of Content
Soup of the Day, served with bread
£6.75

Sunday Main Courses

Traditional Sunday lunch at The Cottage of Content
Roast Topside of Hereford Beef
Served with Yorkshire pudding.
£20.00
Roast Leg of Lamb
Lemon, herb and almond stuffing.
£20.00
Roast Butternut Squash VE GF
Lentil and vegetable stuffing, savoury herb and nut crumble, tomato and basil sauce.
£20.00
Sunday roast dinner with seasonal vegetables
Herb & Parmesan Crusted Salmon GF
Salmon steak with a herb and Parmesan crust, tomato and roasted Mediterranean vegetable risotto.
£25.00
All the trimmings

Sunday Roast Accompaniments

The main courses above are served with seasonal vegetables, roast potatoes and cauliflower cheese. GF

Something on the Side

Roast potatoes
£5.50
Seasonal vegetables
£5.50
Dressed salad
£5.50

Something Sweet

Dessert at The Cottage of Content Ice cream dessert at The Cottage of Content
Lemon Mascarpone & Meringue Sundae GF
£8.00
Orange & Passionfruit Cheesecake VE GF
Finished with crystallised zest.
£8.00
Baked Apple & Pear Crumble GF
Served with custard or vanilla ice cream.
£8.00
Selection of Ice Creams & Sorbets
£7.50
The Cheese Board
Worcestershire Hop, Shropshire Blue and Camembert, served with grapes, celery, membrillo and crackers.
£10.00

Food allergies or dietary requirements?
Please inform a member of our team before ordering.

GF = Gluten Free  |  VE = Vegan

starters

Opening Hours

Thursday
12:00pm–2:30pm, 6:00pm–10:30pm

Friday
12:00pm–2:30pm, 5:30pm–10:30pm

Saturday
12:00pm–2:30pm, 6:00pm–10:30pm

Lunch is served until 1:45pm and Dinner is served until 8:30pm.

Sunday
12:00pm–3:30pm

Sunday lunch is served until 2pm.

Closing times may vary depending on how busy we are, so we may close earlier on quieter days.

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