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SAMPLE SUNDAY LUNCH MENU

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A Children’s Menu and Daily Specials are also available. If you have any specific dietary requirements please call us to discuss your needs.

Please note that we only take bookings by phone: 01432 840 242

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STARTERS

 

Sharing platter- mixed charcuterie, halloumi fries, garlic king prawns, stuffed vine leaves, feta stuffed peppers, olives tomato & parmesan, warm bread – £15.95

Potato gnocchi, tomato & basil sauce, Valley drover cheese gratin – £6.25

Twice baked goat’s cheese soufflé, creamy leek sauce – £6.50

Smoked salmon & smoked mackerel pate roulade, pickled fennel & ginger salad – £6.75

Chicken liver and pork pate, cottage chutney, crisp olive toasts – £5.95

 Soup of the day served with warm bread – £5.50

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MAINS

All main courses are served with fresh seasonal vegetables and potatoes

-Roast topside of Hereford beef with Yorkshire pudding – £13.75

Roast leg of local lamb served with an apricot & pine nut stuffing – £13.75

Slow roast belly of pork served with black pudding stuffing & crackling – £13.75

Fish of the day – Please ask for details – £17.50

 Baked vegetarian wellington – mushroom, brie, hazelnuts, spinach with tomato & basil sauce – £13.50

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SIDES

£3.50

Extra vegetables

Extra potatoes