(No title)

SAMPLE SUNDAY LUNCH MENU

~

A Children’s Menu and Daily Specials are also available. If you have any specific dietary requirements please call us to discuss your needs.

Please note that we only take bookings by phone: 01432 840 242

~

STARTERS

 

Sharing platter-smoked salmon pate, fried brie, halloumi & black beans, garlic king prawns, fried tortillas, pumpernickel toast £14.95

chicken liver & pork pate, roast pepper & chilli jam, crisp olive toasts – £5.95

Smoked salmon, pea mousse, salted cucumber salad, lemon & cracked pepper dressing – £6.50

Beetroot panna cotta, crumbled stilton, toasted walnuts – £6.25

Baked creamy garlic mushrooms, crusty bread – £6.25

 Soup of the day served with warm bread – £5.50

Grilled sardines, anchovy & herb butter, bread – £6.25

~

MAINS

All main courses are served with fresh seasonal vegetables and potatoes

-Roast topside of Hereford beef with Yorkshire pudding – £13.50

Roast leg of local lamb served with an apricot & pine nut stuffing – £13.50

Slow roast belly of pork served with black pudding stuffing & crackling – £13.50

Fish of the day – Please ask for details – £16.95

 Mediterranean vegetable tagine, tomato & herb cous cous, baba ghanoush, salad – £13.25

Double Gloucester cheese & ale tartlet with grilled peppers, courgette, fennel & aubergine, house salad – £12.50

~

SIDES

£3.50

Extra vegetables

Extra potatoes

/

Badges