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SAMPLE SUNDAY LUNCH MENU

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A Children’s Menu and Daily Specials are also available. If you have any specific dietary requirements please call us to discuss your needs.

Please note that we only take bookings by phone: 01432 840 242

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STARTERS

Sharing platter-smoked salmon pate, fried brie, halloumi & black beans, garlic king prawns, fried tortillas, pumpernickel toast £14.95

chicken liver & pork pate, roast pepper & chilli jam, crisp olive toasts – £5.95

Herb & crumb crusted asparagus, black olive & lemon mayonnaise, parmesan – £6.25

Twice baked ricotta & sundried  tomato soufflé, pesto dressing – £6.50

Baked creamy garlic mushrooms, crusty bread – £6.25

VG Soup of the day served with warm bread – £5.50

Lamb kofta, tzatziki, olives, tahini dressing – £6.25

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MAINS

All main courses are served with fresh seasonal vegetables and potatoes

Roast topside of Hereford beef with Yorkshire pudding – £13.50

Roast leg of local lamb served with an apricot & pine nut stuffing – £13.50

Slow roast belly of pork served with black pudding stuffing & crackling – £13.50

Fish of the day – Please ask for details – £16.95

VG Butternut squash, sweet potato, lentil & aubergine moussaka – £13.25

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SIDES

£3.50

Extra vegetables

Extra potatoes

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