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SAMPLE DINNER MENU

A Children’s Menu and Daily Specials are also available. If you have any specific dietary requirements please call us to discuss your needs.

Please note that we only take bookings by phone: 01432 840 242

STARTERS


Sharing platter – mixed charcuterie, halloumi fries, garlic king prawns, stuffed vine leaves,
feta stuffed peppers, olives tomato & parmesan, warm bread – £15.95

Twice baked goat’s cheese  soufflé, creamy leek sauce – £6.50

Soup of the day, warm bread – £5.50

Potato gnocchi, tomato & basil sauce, Valley drover cheese gratin – £6.25

Smoked salmon & smoked mackerel pate roulade, pickled fennel & ginger salad – £6.75

Chicken liver & pork pate, cottage chutney, crisp olive toasts – £5.95

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MAINS

Roast lamb rump, sundried tomato & herb crushed potatoes, braised red cabbage, damson jus – £18.50

Griddled pork medallions & confit belly, chorizo cassoulet, baby spinach, burnt honey & apple sauce – £17.95

Bacon wrapped chicken breast stuffed with mozzarella, Mediterranean vegetables, garlic & rosemary crushed sweet potatoes, pesto  – £16.50

Thai green vegetable curry, saffron rice, sesame & garlic steamed pak choi – £13.50

Baked vegetarian wellington – mushroom brie, hazelnuts, spinach, with tomato & basil sauce, seasonal vegetables – £13.50

Griddled Hereford beef filet steak, field mushroom, tomato, balsamic button onions, cottage chips, wild mushroom or peppercorn sauce – £24.00

Griddled Hereford beef sirloin steak, field mushroom, tomato, balsamic button onions, cottage chips, wild mushroom or peppercorn sauce – £21.00

Fish of the day – please ask for details – £17.50

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SIDES

£3.50

Cottage chips

Mixed salad

Seasonal vegetables