SAMPLE DINNER MENU
A Children’s Menu and Daily Specials are also available. If you have any specific dietary requirements please call us to discuss your needs.
Please note that we only take bookings by phone: 01432 840 242
STARTERS
Sharing platter – mixed charcuterie, halloumi fries, garlic king prawns, stuffed vine leaves,
Twice baked goat’s cheese soufflé, creamy leek sauce – £6.50
Soup of the day, warm bread – £5.50
Potato gnocchi, tomato & basil sauce, Valley drover cheese gratin – £6.25
Smoked salmon & smoked mackerel pate roulade, pickled fennel & ginger salad – £6.75
Chicken liver & pork pate, cottage chutney, crisp olive toasts – £5.95
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MAINS
Roast lamb rump, sundried tomato & herb crushed potatoes, braised red cabbage, damson jus – £18.50
Griddled pork medallions & confit belly, chorizo cassoulet, baby spinach, burnt honey & apple sauce – £17.95
Bacon wrapped chicken breast stuffed with mozzarella, Mediterranean vegetables, garlic & rosemary crushed sweet potatoes, pesto – £16.50
Thai green vegetable curry, saffron rice, sesame & garlic steamed pak choi – £13.50
Baked vegetarian wellington – mushroom brie, hazelnuts, spinach, with tomato & basil sauce, seasonal vegetables – £13.50
Griddled Hereford beef filet steak, field mushroom, tomato, balsamic button onions, cottage chips, wild mushroom or peppercorn sauce – £24.00
Griddled Hereford beef sirloin steak, field mushroom, tomato, balsamic button onions, cottage chips, wild mushroom or peppercorn sauce – £21.00
Fish of the day – please ask for details – £17.50
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SIDES
£3.50
Cottage chips
Mixed salad
Seasonal vegetables
