SAMPLE DINNER MENU
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A Children’s Menu and Daily Specials are also available. If you have any specific dietary requirements please call us to discuss your needs.
Please note that we only take bookings by phone: 01432 840 242
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STARTERS
Sharing platter – smoked salmon pate, fried brie, halloumi, black beans & harissa, garlic king prawns,
Twice baked Hereford hop soufflé, tomato & basil sauce, pesto – £6.50
Trio of Trealy farm salami, chilli jam, stuffed pepper, bread – £6.75
Soup of the day, warm bread – £5.50
Fried mackerel filet, pilaf of rice, curried aubergine pickle – £6.50
Pan fried bacon wrapped banana, spiced beetroot chutney- £6.25
Morrocan carrot pancakes, hummus, toasted pine nuts, tomato dressing – £6.25
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MAINS
Beef blade bourgignon, balsamic onions, mushroom & bacon, watercress mash – £17.50
Slow cooked pork belly, apple & stilton scone, confit of roots, grain mustard mash – £17.25
Venison & wild mushroom crumble, seasonal vegetables & potatoes – £17.95
Pheasant breast wrapped in smoked bacon & herbs, colcannon potatoes, roast heritage carrots, mulled wine jus- £17.25
Roast Mediterranean vegetable lasagne, rocket, parmesan & balsamic salad, garlic ciabatta – £13.25
Griddled Hereford beef filet steak, field mushroom, tomato, balsamic roast onion, cottage chips, garlic, pink pepper corn or stilton butter – £24.00
Griddled Hereford beef sirloin steak, field mushroom, tomato, balsamic roast onion, cottage chips, garlic, pink pepper corn or stilton butter – £21.00
Fish of the day – please ask for details – £16.95
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SIDES
£3.50
Cottage chips
Mixed salad
Seasonal vegetables
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