(No title)

SAMPLE DINNER MENU

~

A Children’s Menu and Daily Specials are also available. If you have any specific dietary requirements please call us to discuss your needs.

Please note that we only take bookings by phone: 01432 840 242

~

STARTERS


Sharing platter – smoked salmon pate, fried brie, halloumi, black beans & harissa, garlic king prawns,
fried tortillas, pumpernickel toast – £14.95

Twice baked Hereford hop soufflé, tomato & basil sauce, pesto – £6.50

Trio of Trealy farm salami, chilli jam, stuffed pepper, bread – £6.75

Soup of the day, warm bread – £5.50

Fried mackerel filet, pilaf of rice, curried aubergine pickle – £6.50

Pan fried bacon wrapped banana, spiced beetroot chutney- £6.25

Morrocan carrot pancakes, hummus, toasted pine nuts, tomato dressing – £6.25

~

MAINS

Beef blade bourgignon, balsamic onions, mushroom & bacon, watercress mash – £17.50

Slow cooked pork belly, apple & stilton scone, confit of roots, grain mustard mash – £17.25

Venison & wild mushroom crumble, seasonal vegetables & potatoes – £17.95

Pheasant breast wrapped in smoked bacon & herbs, colcannon potatoes, roast heritage carrots, mulled wine jus- £17.25

Roast Mediterranean vegetable lasagne, rocket, parmesan & balsamic salad, garlic ciabatta – £13.25

Griddled Hereford beef filet steak, field mushroom, tomato, balsamic roast onion, cottage chips, garlic, pink pepper corn or stilton butter – £24.00

Griddled Hereford beef sirloin steak, field mushroom, tomato, balsamic roast onion, cottage chips, garlic, pink pepper corn or stilton butter – £21.00

Fish of the day – please ask for details – £16.95

~

SIDES

£3.50

Cottage chips

Mixed salad

Seasonal vegetables

/

Badges