SAMPLE DINNER MENU
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A Children’s Menu and Daily Specials are also available. If you have any specific dietary requirements please call us to discuss your needs.
Please note that we only take bookings by phone: 01432 840 242
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STARTERS
Sharing platter – trio of salami, frito misto, olives, parmesan & sundried tomato, buffalo wings, fried tortilla, warm bread – £14.95
Twice baked goats cheese & herb soufflé, basil cream – £6.75
Chicken liver & pork pate, cottage chutney, crisp olive toasts – £5.95
Soup of the day, warm bread – £5.50
Beetroot panna cotta, crumbled stilton, roast walnuts – £6.50
Preserved fish plate, smoked mackerel, roll mop, white anchovies, smoked mussels & king prawns, horseradish & dill dip, bread – £6.95
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MAINS
Braised lamb shoulder with damson balsamic glaze, dauphinoise potatoes, confit roots, jus – £16.95
Pan fried duck breast stuffed with black olives & herbs, braised red cabbage, celeriac and potato rosti, red wine & juniper jus – £17.50
Griddled maple cured pork loin, pulled pork & black pudding bon bon, bubble & squeak, sage & cider sauce – £16.00
Ricotta, chick pea, courgette & sundried tomato tartlet, house salad – £12.50
Deep fried gnocchi, tagliatelli with mozzarella & salsa verde, tomato and aubergine parmigiana – £12.50
Griddled Hereford beef filet steak, beef tomato, mushroom & onion confit, cottage chips, garlic, pink pepper corn or stilton butter – £24.00
Griddled Hereford beef sirloin steak, beef tomato, mushroom & onion confit, cottage chips, garlic, pink pepper corn or stilton butter – £21.00
Fish of the day – please ask for details – £15.95
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SIDES
£3.50
Cottage chips
Mixed salad
Seasonal vegetables
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