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CHRISTMAS PARTY MENU 2019

 

STARTERS

Carrot, Chestnut & Coriander Soup, Salt & Pepper Croutons, Warm Bread.

Baked Salmon Tartlet, Mixed Leaf, Lemon & Dill Dressing.

Pork Belly & Grain Mustard Terrine, Toasted Flat Bread.

Sweet Potato Cakes in Sesame Seeds, Smoked Garlic Mayonnaise.
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MAINS

Roast Turkey, Chestnut & Thyme Stuffing, Pigs in Blankets, Seasonal Vegetables & Potatoes.

Mixed Vegetable Tagine, Wild Rice, Falafel in Tomato & Harissa Sauce.

Baked Hake, Potatoes crushed with Tomato & Basil, Garlic & Chilli Green Beans, Hollandaise Sauce.

Game Pie – Venison, Rabbit, Pheasant, Wild Boar, in Red Wine, Juniper & Herbs Under, Shortcrust Pastry, Seasonal Vegetables & Potatoes.
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DESSERTS

Christmas Pudding, Spiced Rum Ice-cream.

Double Chocolate Brownie, Cointreau Fudge Sauce.

Vanilla Panna Cotta, Pomegranate glaze, Biscotti.

Cheeseboard.
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Available Wednesday to Saturday from the 4th until the 21st of December.

2 courses £23

3 courses £27

Please pre-order from the above menu and send 5 days prior to your party date.
(minimum party of 6)

If you have any specific dietary requirements please phone to discuss.