CHRISTMAS PARTY MENU
Two Courses £20
Three Courses £25
Available Wednesday to Saturday from the 6th until the 23rd of December 2017.
Pre-ordering is required 5 days prior to your party booking.
(Minimum Party of 6)
A £5 Non-Refundable Deposit is Required Per Person to Confirm your Booking
An Optional 10% Service Charge will be Added to Parties of 10 or more Guests.
All dietary requirements can be catered for please phone to discuss.
Please note that we only take bookings by phone: 01432 840 242
Turkey schnitzle, spiced red cabbage, chestnut stuffing bon bon, pigs in blankets,
hassleback potato, orange & cranberry jus.
Trio of roast squash parmesan gratin, sundried tomato and vegetable risotto, salsa verde.
Salted cod, grain mustard mash, winter greens, mussel & beer sauce.
Chocolate & Grande Marnier brulee, orange & cinnamon biscotti.
Selection of ice creams & sorbets, brandy snaps.