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Smoked saimon & dill soufflé, prawn bisquè.

Stilton & walnut parfait, quince jelly, crisp olive toasts.

Wild mushroom & chestnut risotto, basil cream, parmesan shavings.

Roast beetroot soup, crumbled feta, warm bread.



Turkey pie – tender turkey, chestnut stuffing & pig in a blanket in a creamy leek sauce topped with shortcrust pastry, seasonal vegetables.

Slowly braised lamb shank, confit of roots, parsley mash, madeira jus.

Butternut squash & sweet potato roasted with chestnuts & seasonal roots, wilted spinach, butter bean mash, toasted pine nuts, harissa dressing.

Roast cod, grilled mediterannean vegetables, sundried tomato crushed potato, salsa verdè.



 Rich chocolate pot, Baileys cream, orange & cinnamon shortbread

Christmas pudding, velvety custard, rum butter bon bon.

Rice pudding bruleè with mulled winter fruits.

Selection of ice creams & sorbets.

Cheese board.


Available Wednesday to Saturday from  the 5th until the 22nd of December

2 courses £22

3 courses £26

Please pre-order from the above menu and send it to us 5 days before your party date.

(minimum party of 6)

A £5.00 deposit per person is required to confirm your booking.

                If you have any specific dietary requirements please phone to discuss.