CHRISTMAS PARTY MENU 2019
Carrot, Chestnut & Coriander Soup, Salt & Pepper Croutons, Warm Bread.
Baked Salmon Tartlet, Mixed Leaf, Lemon & Dill Dressing.
Pork Belly & Grain Mustard Terrine, Toasted Flat Bread.
Sweet Potato Cakes in Sesame Seeds, Smoked Garlic Mayonnaise.
Roast Turkey, Chestnut & Thyme Stuffing, Pigs in Blankets, Seasonal Vegetables & Potatoes.
Mixed Vegetable Tagine, Wild Rice, Falafel in Tomato & Harissa Sauce.
Baked Hake, Potatoes crushed with Tomato & Basil, Garlic & Chilli Green Beans, Hollandaise Sauce.
Game Pie – Venison, Rabbit, Pheasant, Wild Boar, in Red Wine, Juniper & Herbs Under, Shortcrust Pastry, Seasonal Vegetables & Potatoes.
Christmas Pudding, Spiced Rum Ice-cream.
Double Chocolate Brownie, Cointreau Fudge Sauce.
Vanilla Panna Cotta, Pomegranate glaze, Biscotti.
Available Wednesday to Saturday from the 4th until the 21st of December.
2 courses £23
3 courses £27
Please pre-order from the above menu and send 5 days prior to your party date.
(minimum party of 6)
If you have any specific dietary requirements please phone to discuss.