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SAMPLE SUNDAY LUNCH MENU

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A Children’s Menu and Daily Specials are also available. If you have any specific dietary requirements please call us to discuss your needs.

Please note that we only take bookings by phone: 01432 840 242

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STARTERS

Sharing platter of middle white pork sausage & chorizo red onion & chilli, frito misto, olives and parmesan, cheese & ale pot, crackling stix, warm bread – £14.25

Tian of smoked salmon, crab and mussels, celeriac remoulade, mustard & dill sauce, crisp olive toasts – £6.75

Venison terrine, fig jam, toasted rye bread – £6.25

Twice baked Hereford hop cheese soufflé, tomato & basil sauce – £6.50

Beetroot risotto, deep fried Shropshire blue bonbon, garlic & rocket pesto – £6.50

Soup of the day served with warm bread – £5.50

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MAINS

All main courses are served with fresh seasonal vegetables and potatoes

Roast topside of Hereford beef with Yorkshire pudding – £13.50

Roast leg of local lamb served with an apricot & pine nut stuffing – £13.50

Vegetarian chickpea tagine, fig & apricot couscous, grilled peppers, harissa dressing – £12.50

Slow roast belly of pork served with black pudding stuffing & crackling – £13.50

Fish of the day – Please ask for details – £15.50

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SIDES

£3.50

Extra vegetables

Extra potatoes

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