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SAMPLE DINNER MENU

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A Children’s Menu and Daily Specials are also available. If you have any specific dietary requirements please call us to discuss your needs.

Please note that we only take bookings by phone: 01432 840 242

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STARTERS


Sharing platter of middle white pork sausage & chorizo red onion and chilli, frito misto, olives and parmesan, cheese & ale pot, crackling stix, warm bread – £14.25

Tian of smoked salmon, crab & mussels, celeriac remoulade, mustard and dill sauce, crisp olive toasts – £6.75

Venison terrine, fig jam, toasted rye bread – £6.25

Soup of the day, warm bread – £5.50

Beetroot risotto, deep fried Shropshire blue bon bon, garlic and rocket pesto – £6.50

Twice baked Hereford hop cheese and herb soufflé, tomato and basil sauce – £6.50

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MAINS

Confit duck leg, fried serrano ham, braised leeks, dauphinoise potatoes, Cumberland jus – £14.95

Tender lamb slowly cooked in local ale with a hint of mint under a savoury herb crumble, seasonal vegetables – £14.95

Vegetarian chickpea tagine, fig and apricot couscous, grilled peppers, harissa dressing – £12.50

Pork plate of grilled medallions, black pudding & chorizo, charred belly, bacon wrapped green beans, grain mustard mash, crackling, jus – £15.25

Griddled Hereford beef filet steak, beef tomato, mushroom & onion confit, brandy & pink peppercorn cream sauce, cottage chips – £24.00

Griddled Hereford beef sirloin steak, beef tomato, mushroom & onion confit, brandy & pink peppercorn cream sauce, cottage chips – £21.00

Fish of the day – please ask for details – £15.75

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SIDES

£3.50

Cottage chips

Mixed salad

Seasonal vegetables

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