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SAMPLE DESSERT MENU

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If you have any specific dietary requirements please call us to discuss your needs.

Please note that we only take bookings by phone: 01432 840 242

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PUDDINGS

Syrup sponge pudding with velvety custard – £5.95

Rice pudding brulee with rhubarb and ginger – £5.95

Baked lemon cheesecake, candied peel, whipped cream – £5.95

Warm chocolate pudding, chocolate sauce, praline parfait, toasted almonds – £5.95

Selection of ice cream and sorbet – £5.95

Cheese board with oat biscuits and Cottage chutney – £7.75

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