(No title)

CHRISTMAS PARTY MENU

Two Courses £20
Three Courses £25

.

Available Wednesday to Saturday from  the 6th until the 23rd of December 2017.

Excluding Sundays

.
Pre-ordering is required 5 days prior to your party booking.
(Minimum Party of 6)

.

A £5 Non-Refundable Deposit is Required Per Person to Confirm your Booking
An Optional 10% Service Charge will be Added to Parties of 10 or more Guests.

All dietary requirements can be catered for please phone to discuss.

 

Please note that we only take bookings by phone: 01432 840 242

 

~

STARTERS

Curried parsnip & cheese soufflé, curry cream.
 .
Game terrine, cumberland sauce, crisp olive toasts.
 .
Beetroot panna cotta, crumbled stilton, toasted walnuts.
 .
Creamy white bean soup, chestnut pesto, warm bread.

~

MAINS

Turkey schnitzle, spiced red cabbage, chestnut stuffing bon bon, pigs in blankets,
hassleback potato, orange & cranberry jus.

.

Trio of roast squash parmesan gratin, sundried tomato and vegetable risotto, salsa verde.

.
Moroccan lamb confit, saffron cous cous, peppers & pine nuts, harrisa dressing.
 .

Salted cod, grain mustard mash, winter greens, mussel & beer sauce.

~

DESSERTS

Chocolate & Grande Marnier brulee, orange & cinnamon biscotti.

 .
Christmas pudding & clotted cream ice cream bombe, rum & raisin syrup.
 .
Limoncello cheesecake, candied zest.
 .

Selection of ice creams & sorbets, brandy snaps.

.

 .

 

Badges