OLIVES AND PARMESAN - £5.50
Marinated in olive oil, garlic, chilli and herbs with warm bread

TIGER PRAWNS - £6.50
With chilli and coconut spice on thai salad with hoi sin dressing

SOUP OF THE DAY - £5.25
Please ask.

PATE - £5.75
Chicken liver and pork pate with green peppercorns and herbs, Caramalised red cabbage and crisp olive toasts

BACON WRAPPED BANANA - £5.75
Frizzled in a pan with spices and mango chutney

TRADITIONAL SUNDAY ROAST - £12.50
Please ask.

SWEET POTATO - £11.75
Chick pea and vegetable curry in a baked pepper on Moroccan
cous cous

LAMB CRUMBLE - £12.75
Tender chunks of local lamb slowly cooked in red wine with a hint of mint under a savoury herb crumble.

ROAST COD - £13.75
On tomato and fennef risotto with a gremolata crust.