Please note that this is a Sample of our Sunday Lunch Menu

Starters

Leek, Potato & Onion Soup - £4.95
with cream, basil oil and granary bread.

Chicken Liver and Pork Paté - £5.25
with Cumberland sauce and granary toast.

Tiger Prawns - £6.00
in tomato, garlic and roast pepper stew with olive crostini.

Double Gloucester Cheese and Ale pot - £4.95
with toast soldiers.

Bacon wrapped Banana - £5.50
grilled with spices and mango chutney.

Main Courses

Please see blackboard for Roasts of the Day

Pan fried Chicken Breast - £11.95
on risotto with sun-dried tomato pesto.

Local Lamb and Mint Pie - £12.50
Tender chunks of local lamb cooked slowly in red wine with a hint of mint under a light shortcrust pastry.

Seared Salmon Steak - £12.50
on creamy tagliatelli with smoked salmon, lemon and caper dressing.

Tartlet of Goat's cheese Red Onion Marmalade and Roast Peppers - £10.95
on mixed leaf with tomato dressing.

Children's menu also available...