Please note: All menus should be considered sample menus (we also have specials boards). Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.We reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.

OLIVES AND PARMESAN - £5.50
Marinated in olive oil, garlic, chilli and herbs with warm bread

TIGER PRAWNS - £6.50
With chilli and coconut spice on thai salad with hoi sin dressing

SOUP OF THE DAY - £5.25
Please ask.

PATE - £5.75
Chicken liver and pork pate with green peppercorns and herbs, Caramalised red cabbage and crisp olive toasts

BACON WRAPPED BANANA - £5.75
Frizzled in a pan with spices and mango chutney

TRADITIONAL SUNDAY ROAST - £12.50
Please ask.

SWEET POTATO - £11.75
Chick pea and vegetable curry in a baked pepper on Moroccan
cous cous

LAMB CRUMBLE - £12.75
Tender chunks of local lamb slowly cooked in red wine with a hint of mint under a savoury herb crumble.

ROAST COD - £13.75
On tomato and fennef risotto with a gremolata crust.