|Sunday Lunch Menu|
Please note: All menus should be considered sample menus (we also have specials boards). Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.We reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.
Pate - £5.75
Chicken liver and pork pate with caramelised red cabbage and crisp olive and herb toasts
Goats cheese - £5.95
Goats cheese and red onion marmalade tartlet on mixed leaf with lemon and
cracked pepper dressing.
Salmon and crab - £6.50
Locally smoked salmon with five spice crab on oriental salad with toasted
sesame seeds, soy and rice wine vinegar dressing..
Olives and parmesan - £5.50
Marinated olives and parmesan with warm bread.
Soup - £5.50
Homemade soup of the day with warm crusty bread
Traditional Sunday roast - £12.50
Please see black boards
Fish pie - £12.95
Market fresh fish in cream, white wine and saffron sauce under parmesan
Lamb crumble - £12.95
Tender chunks of local lamb slowly cooked with ale, spice and mint under a savoury herb crumble.
Vegetable wellington - £11.95
Mushroom, brie, hazelnut, cranberry and spinach in puff pastry with tomato salsa.
All main courses are served with fresh seasonal vegetables and chefs own potatoes
Extra vegetables/potatoes @ £3.00 per portion