Starters 

Leek, Potato & Onion Soup - £4.95
with cream, basil oil and granary bread.

Chicken Liver and Pork Paté - £5.25
with Cumberland sauce and granary toast.

Tiger Prawns - £6.00
in tomato, garlic and roast pepper stew with olive crostini.

Double Gloucester Cheese and Ale pot - £4.95
with toast soldiers.

Bacon wrapped Banana - £5.50
grilled with spices and mango chutney.

Main Courses

Rib-eye of Herefordshire Beef - £15.50
on grainy mustard mash with balsamic glazed shallots.

Pan fried Chicken Breast - £11.95
on risotto with sun-dried tomato pesto.

Local Lamb and Mint Pie - £12.50
Tender chunks of local lamb cooked slowly in red wine with a hint of mint under a light shortcrust pastry.

Seared Salmon Steak - £12.50
on creamy tagliatelli with smoked salmon, lemon and caper dressing.

Tartlet of Goat's cheese Red Onion Marmalade and Roast Peppers - £10.95
on mixed leaf with tomato dressing.

Desserts 

Baked Treacle and Banana tart - £5.00
with vanilla ice cream.

Cinnamon crusted buttermilk pancakes - £5.00
with coconut ice cream and chilli syrup.

Good old English Spotted Dick - £5.00 
with velvety vanilla custard.

Raspberry spiked Chocolate brownie - £5.00
with clotted cream.

Ice Cream - £5.00
vanilla pod, dark chocolate or coconut.

Sorbet - £5.00
Gooseberry and elderflower.

Cheese - £6.75
A selection of English cheese and crackers with celery, grapes and apple.

Children's menu also available...