OLIVES AND PARMESAN - £5.50
Marinated in olive oil, garlic, chilli and herbs with warm bread

TIGER PRAWNS - £6.50
With chilli and coconut spice on oriental salad with hoi sin dressing

BACON WRAPPED BANANA - £5.75
Frizzled in a pan with spices and mango chutney

CHICKEN LIVER AND PORK PATE - £5.75
With green peppercorns and herbs,caramatised red cabbage and crisp olive

SMOKED SALMON - £6.25
Tartlet of smoked salmon and watercress on mixed leaf with lemon and cracked pepper dressing

PORK MEDALLIONS - £12.75
Grilled with a creamy sage and cider sauce on wilted spinach

RIBEYE STEAK - £16.95
Herefordshire's finest, griddled to perfection on spring onion mash with wild mushroom and madeira jus

LAMB CRUMBLE - £12.75
Tender chunks of local lamb slowly cooked in red wine with a hint of mint under a savoury herb crumble

SWEET POTATO - £11.75
Chick pea and vegetable curry in a baked pepper on Moroccan cous cous

ROASTED COD - £13.75
On a tomato and fennel risotto with gremolata crust