Please note: All menus should be considered sample menus (we also have specials boards). Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.We reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.

OLIVES AND PARMESAN - £5.50
Marinated in olive oil, garlic, chilli and herbs with warm bread

TIGER PRAWNS - £6.50
With chilli and coconut spice on oriental salad with hoi sin dressing

BACON WRAPPED BANANA - £5.75
Frizzled in a pan with spices and mango chutney

CHICKEN LIVER AND PORK PATE - £5.75
With green peppercorns and herbs,caramatised red cabbage and crisp olive

SMOKED SALMON - £6.25
Tartlet of smoked salmon and watercress on mixed leaf with lemon and cracked pepper dressing

PORK MEDALLIONS - £12.75
Grilled with a creamy sage and cider sauce on wilted spinach

RIBEYE STEAK - £16.95
Herefordshire's finest, griddled to perfection on spring onion mash with wild mushroom and madeira jus

LAMB CRUMBLE - £12.75
Tender chunks of local lamb slowly cooked in red wine with a hint of mint under a savoury herb crumble

SWEET POTATO - £11.75
Chick pea and vegetable curry in a baked pepper on Moroccan cous cous

ROASTED COD - £13.75
On a tomato and fennel risotto with gremolata crust

We also have a full Children's menu which is available when dining.