Chef Vacancy

Full/Part time 2nd Chef to join our small hardworking team. Please phone Richard or Helen on 01432 840242

Please Note:

All menus should be considered sample menus (we also have specials boards).

Our food is produced in a kitchen which also uses Nut Products.

Please advise us of this or any other allergies.

We reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.

Dessert Menu
Banoffi meringue
Meringue crushed with smooth toffee, banana, baileys
and whipped cream
£5.50
Panna cotta grenadine

Vanilla panna cotta, pomegranat syrup and almond biscotti
£5.50
Chocolate cheesecake

Smooth chocolate cheesecake with amaretto cream
£5.50
Spotted dick

Sticky fruit suet pudding with velvety custard
£5.50
Pancakes
Cinnamon crusted buttermilk pancakes with honey spiced
ice cream and chilli syrup

Selection of ice creams and sorbet
£5.50
Cheese board
A selection of cheese with oat biscuits and homemade cottage chutney
£7.25

Dessert wine
Late Harvest Semillon / Riesling (half bottle)
Santa Monica Chile
A beautiful light golden hue with peach and pear aromas intermingled with luscious tones of honey and vanilla
£15.00