| Current Menu |
StartersMarinated olives and parmesan with warm breads. £5.25Spiced tiger prawn and Thai salad with hoisin and soy dressing. £6.50 Twice baked goat cheese soufflé with basil cream. £5.75 Chicken liver and pork pate with cranberry and port sauce and crisp olive toasts. £5.50 Soup of the day, please see specials board. Main CoursesGriddled marinated lamb steak with local ale and green peppercorn sauce and crisp bubble and squeak. £12.95Poached smoked haddock on asparagus risotto with orange and saffron dressing. £12.95 Pan fried chicken breast with sundried tomato salsa on garlic and herb roasted new potatoes. £12.50 Polenta and stilton tartlet with sticky roast vegetables and baby spinach. £11.50 Carey pork chop stuffed with apricots pine nuts and thyme on sweet potatoes crushed with turmeric and cream. £13.25 DessertsWarm chocolate cookie tartlet with baileys cream. £5.00Cinnamon apple and toffee crumble with velvety custard. £5.00 Lemon tart with caramelized lemon syrup. £5.00 Sticky toffee pudding with butterscotch sauce and whipped cream. £5.00 A selection of ice cream and sorbet. £5.00 English cheeseboard with celery,grapes,apple and oat biscuits. £6.75 |